ORGANIC Mie-Noodles Made in Germany
It’s your choice
Our stir-fry favourites are manufactured on a unique production line for this kind of noodles in Europe. They are easy to prepare and can be used for many different dishes.
Our assortment ranges from two types made of durum wheat semolina, with or without eggs, to a noodle made from spelt flour, one with spelt and buckwheat flour, and a wholegrain option.
All natural noodles. No additives. Not deep-fried.
Try for yourself the German Mie-Noodles – available in selected stores.