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    Traditional Swabian Spaetzle with lentils



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    German Cheese-Spaetzle



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    Asian Mie-Noodle stir-fry with pike-perch fillet




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German Cheese-Spaetzle

German Cheese-Spaetzle


  1. Preheat the oven to 350°F/175°C.
  2. Cook the Spaetzle in a large pan with boiling salted water until al dente. Drain.
  3. Meanwhile melt the butter in a pan and fry the onions until golden.
  4. Mix the Spaetzle with grated cheese and place in a baking pan. Season with salt and pepper. Add some fried bacon, if you like.
  5. Sprinkle over the onions and bake in the oven for 15-20 minutes until slightly brown.


„Field salad“ or „lamb‘s lettuce“ goes best with these fine Spaetzle.

Ingredients [4 servings]

  • 18 oz Spaetzle
  • 8 oz Emmental cheese, grated
  • 2 onions, thinly sliced
  • 1/4 cup butter

optional: 2-3 slices of lean smoked bacon, cut into small pieces