Since ALB-GOLD was founded...
... we have been consistently committed to producing high quality food products.
Opening of the first ALB-GOLD Pasta Shop at the Amana Colonies in Iowa [USA]
ALB-GOLD unveils our New Corporate Identity – Redesign of all the packaging and a website relaunch
Klaus Freidler, the founder of ALB-GOLD dies suddenly at the age of 52. His wife Irmgard and their two sons Oliver and André take over the management of the company.
Acquisition of the company "Zahner Traiteur" – a specialist in fresh pasta production
Extension of the pasta varieties and full commitment to use non-GMO raw materials
Opening of a new spaetzle production line with a focus on using original spelt grain as an ingredient
Opening of the newly built ALB-GOLD Customer Center as a facility for pasta lovers to learn more about pasta production and nutrition in general
Acquisition of the pasta producer BECHTLE based in southern Germany - this company invented the first fully automated spaetzle production line
Completion of restructuring programmes in accordance with the highest international food standards: DIN ISO 9001, IFS [International Food Standard V5 = Higher Level], EU-Organic, Demeter, Bioland and NOP [National Organic Program USA]
Opening of additional lines to support the production of highest quality pasta, and successful introduction of the quality slogan "Swabian Gold"
Acquisiton of Teigwaren Riesa, an extensive pasta-producing factory based in Saxonia [East Germany] between Dresden and Leipzig
Extension of the production lines to include pasta made without eggs
Opening of a fully automated line to produce "spaetzle", a type of gourmet pasta from southern Germany
Opening of the first fully automated pasta production line
Start of pasta production using fresh whole eggs cracked on location and high quality durum wheat semolina
Establishment of a chicken farm and sale of fresh ALB-GOLD eggs in southern Germany