• Die Kombination...

    ... macht den Geschmack.

    Zum Rezept

  • Winterküche

    Penne mit Rindfleisch in Rotweinsauce

    Zum Rezept

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

Recipes

Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.

Try it out – we wish you lots of enjoyment and bon appetit!

next record

Red lentil pasta asian style

Red lentil pasta asian style

Preparation

  1. Cook the pasta in boiling salted water according to the packet instruction. Drain and rinse under cold water.
  2. Wash and clean the sugar snaps and pepper, then cut both into strips. Peel the carrot and cut also into thin strips. Wash the spring onions and chili and cut into rings. Clean the garlic and dice finely.
  3. For the dressing mix all ingredients.
  4. Heat up some oil in a pan and fry the vegetables.
  5. Mix pasta, vegetables and herbs with the dressing and serve.

Hint

Serve with peanuts as a fast lunch to go. Delicious served with grilled prawns, chicken or steak. print

share

Ingredients [4 servings]

  • 300 g (10.7 oz) red lentil pasta
  • 100 g (3.5 oz) sugar snaps
  • 1 red pepper
  • 1 carrot
  • ½ bunch of spring onions
  • 1 chili
  • 1 garlic glove
  • 2 tbsp oil
  • 1 tbsp mint, chopped
  • 1 tbsp coriander, chopped

For the dressing

  • 60 ml (1/4 cup) rice vinegar
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil