• Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Bärlauch

    der wilde Genosse aus dem Wald

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Frühlingsgefühle

    auf dem Teller

    zum Rezept

  • Rezepte

    darf's mal asiatisch sein?

  • Raffiniert

    sommerlicher Feigensalat mit Lavendel

  • Sommer

    auf dem Teller

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Rezepte

    darf's mal asiatisch sein?

  • Die Kombination...

    ... macht den Geschmack.

    Zum Rezept

  • Rustikal

    lecker Kässpätzle

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Mmmmmmmhhhhh...

    Maultaschen - lecker!

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Rustikal

    lecker Kässpätzle

  • Winterküche

    Penne mit Rindfleisch in Rotweinsauce

    Zum Rezept

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Mmmmmmmhhhhh...

    Maultaschen - lecker!

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

Recipes

Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.

Try it out – we wish you lots of enjoyment and bon appetit!

next record

Noodle Salad with Orange Dressing

Noodle Salad with Orange Dressing

Preparation

  1. For the dressing squeeze the oranges and simmer the juice on medium-high heat for 10 minutes. Cool down.
  2. Dice the onions and garlic and fry in a pan. Puree with orange juice, mustard, honey and vinegar. Keep mixing while pouring in the oilive oil little by little. Season with salt and chili powder.
  3. Cut the cauliflower into florets and cook in boiling salted water. After 5 minutes add the peas and cook both until soft. Then drain.
  4. Wash and peel the carrots and cut into thin slices.
  5. Meanwhile cook the pasta into boiling salted water until al dente. Drain and rinse under cold water.
  6. Fry carrots, cauliflower and peas with some oil in a pan.
  7. Roast the nuts in a pan without oil.
  8. Wash the rocket and spin-dry.
  9. Mix the pasta with vegetables, rocket and dressing. Serve with nuts.

Ingredients [4 servings]

  • 9 oz whole grain Mie-Noodles
  • ½ cauliflower or pumpkin
  • 3.5 oz peas, deep-frozen
  • 2 carrots
  • oil for frying
  • 1 bunch of rocket
  • 2 oz nuts, e.g. walnuts


For the dressing

  • juice from 2 oranges
  • ½ red onion
  • 1 clove of garlic
  • ½ tsp mustard
  • 1 tsp honey
  • 1 tbsp white vinegar
  • 5 tbsp olive oil
  • salt, chili powder

Difficulty