• Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Bärlauch

    der wilde Genosse aus dem Wald

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Frühlingsgefühle

    auf dem Teller

    zum Rezept

  • Rezepte

    darf's mal asiatisch sein?

  • Raffiniert

    sommerlicher Feigensalat mit Lavendel

  • Sommer

    auf dem Teller

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Rezepte

    darf's mal asiatisch sein?

  • Die Kombination...

    ... macht den Geschmack.

    Zum Rezept

  • Rustikal

    lecker Kässpätzle

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Mmmmmmmhhhhh...

    Maultaschen - lecker!

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

  • Rustikal

    lecker Kässpätzle

  • Winterküche

    Penne mit Rindfleisch in Rotweinsauce

    Zum Rezept

  • Ran an die Töpfe

    im ALB-GOLD Kochstudio den Löffel schwingen

    zum Kochstudio

     

     

  • Mmmmmmmhhhhh...

    Maultaschen - lecker!

  • Schnell & super lecker

    unsere Gemüse Nops

    zu den Rezepten

Recipes

Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.

Try it out – we wish you lots of enjoyment and bon appetit!

next record

Corn-Rice Rigatoni with Creamy Spinach & Mushrooms

Corn-Rice Rigatoni with Creamy Spinach & Mushrooms

Preparation

  1. Cook the Corn-Rice Rigatoni in a large pot of salted boiling water, according to the packet instructions or to your liking.
  2. In a pan, bring the vegetable stock to the boil, stir in the cream cheese.
  3. Wash and cut the spinach leaves. Tip the fresh spinach into the creamy sauce. Let it simmer for about 4 minutes. Season with salt and pepper to taste. Remove from the heat.
  4. In the meantime, clean and finely slices the mushrooms. Sauté in a pan with 1 tablespoon of oil and season with salt and pepper. Wash and cut the cherry tomatoes into halves.
  5. Put the pasta on a serving plate, toss with the mushrooms and spinach sauce and garnish with cherry tomatoes. Serve immediately

Hint

A refreshing enjoyment of gluten free pasta, with creamy spinach and tomatoes.

Ingredients [4 servings]

  • 400 g / 14 oz Corn-Rice Rigatoni
  • 1 tbsp Oil
  • 200 ml / 1 cup Vegetable Stock
  • 150 g / 5.3 oz Cream Cheese
  • 200 g / 7.1 oz Spinach
  • 160 g / 5.6 oz Mushrooms
  • Salt & Pepper
  • Cherry tomatoes 

Difficulty