Safari Kid's Pasta 'Chakalaka'
Ingredients
4 Servings
- 300 g (10.6 oz) ALB-GOLD Kid’s Pasta
- 20 g (0.7 oz) ginger
- 125 g (4.5 oz) carrots
- 1 red pepper
- 100 g (3.5 oz) peas
- 1 tin of cannellini beans
- 2 tbsp curry powder
- 4 tbsp oil
- 2-3 tbsp lime juice
- salt, pepper
Preparation
- Cook the pasta according to the packet instructions in boiling salted water until al dente. Drain and rinse with cold water.
- Peel and grate the ginger.
- Clean, (if required) peel the carrots and pepper and cut in smal stripes.
- Roast the curry powder in a pan. Add 2 tbsp oil, ginger, carrots and pepper and sauté for 5 minutes on medium high heat. Then add peas and beans and sauté for another few minutes.
- Stir in pasta, oil and lime juice. Season with salt and pepper and serve.
HINT
With a few nuts the salad gets an extra portion protein.
